![]() ![]() Hours begin Wednesday, November 11, and run from 11:30 a.m. An unpretentious pizza and wine bar, South End serves swoonworthy thin crust pizza in a strip mall, the perfect place to unwind away from the crowds on the boardwalk or the tech bros and. Expect some limited on-site distanced al fresco seating for more than a dozen diners at a time, plus GrubHub for delivery. No one is taking themselves too seriously a refreshing change from the rest of Abbot Kinney. There’s even a living wall of plants with pottery from BOZU Los Angeles, which can be purchased and taken home by customers. “I don’t know about you,” he says, “but I just want comforting items right now.” The opening menu is below.Īs for the Adrift space, the former Hal’s Bar & Grill building has been overhauled by designer Danny Gonzales to feature much more greenery and muted tones, and with art from Sophie Kipner, though the primary focus will be on takeaway sales. The rich get richer, it seems, as Venice gains yet another chic natural wine bar along Abbot Kinney Boulevard, this one named Only the Wild Ones.The newcomer at 1201 Abbot Kinney (formerly the. Myers says the laid-back menu feels right for the neighborhood, and for the ongoing pandemic. There’s also a “charitable topping” setup on the menu, where diners can choose to add a financial donation to their meal that goes directly to the St. The burgers can be ordered in different ways (including multiple patties, and plant-based options) and with add-ons like fried button mushrooms and milkshakes. 78 PIRIE ST MON- FRI // 7AM-12PM 22 ELIZABETH STREET CROYDON MON-FRI//. Myers’ legendary burger returns with a new name, the DM Burger, served on a brioche bun, along with several other styles including a namesake Adrift burger with ajwan-spiced jam. “I’ve had nothing but time on my hands.” The plan for now is to run Adrift as a pop-up out of 1025 Abbot Kinney in Venice, next door to Felix, “at least through the end of the year,” says Myers. “It seemed like the perfect time to put this in play,” Myers says. Update: The opening of Adrift has been pushed from Tuesday, November 10 to Wednesday, November 11. He’s hoping to recapture that language with his new Venice menu, arriving Wednesday. ![]() “I’ve been essentially grounded here,” says Myers with a laugh when reached by phone, “since I can’t get into my other restaurants.” Travel to places like Japan is off the table right now, Myers says, “so instead of watching Netflix and drinking wine every night, I decided to do something impactful.” More than half a decade ago in Los Angeles, Myers came to some national (and even international) fame for the burger at restaurant Comme Ça on Melrose, which the New York Times called “perfect” at the time. ![]() But with travel restrictions in place and jetsetting mostly at a standstill, he decided to open something more casual and more local. Myers has spent the past decade drifting across the globe (hence the name of his website, Gypsy Chef) opening restaurants in places like Singapore, Dubai, and Tokyo, and was most recently running the show locally at Hinoki + the Bird in Century City back in 2013. Chef David Myers, formerly of Comme Ça and Hinoki + the Bird, is planning to open Adrift Burger Bar in Venice, and will be pulling some of his old burger tricks out for a whole new menu. (Psst–they also have take-away available!) Take away and head to Venice Beach.One of Los Angeles’s most iconic burgers is back - albeit in a new location, and with a new name. GTA carries Gjelina’s pizzas to-go, so if you need your fix ASAP, they’ll take care of you. Don’t have time to wait in line? Right next door is GTA, which stands for Gjelina Take Away. Gjelina carries straightforward flavors like “Mixed Mushroom” and “Gruyere”, while also displaying bold items like the “Wild Nettle” which features duck prosciutto, Calabrian chili, and Burrata cheese. Their array of pies attract pizza lovers of all walks, whether you like simple or intricate flavor combinations. Their Venice restaurant, menu features oysters, charcuterie boards, charred vegetables, and of course…15 artisan pizzas to choose from. Gjelina is known not only for their wood fired pizzas, but their swanky, rustic-chic vibes acting as the backdrop to delicious, new-American cuisine. Who on this earth doesn’t love pizza? At Gjelina, not too far from Tasting Kitchen, people line up down the block for it. ![]()
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |